The 2021 milk production data is out. It tells a story of two dairy worlds.With more cows and more milk per cow, U.S. milk production climbed by 1.3% to reach a record 226.3 billion pounds in 2021

Early lactation is widely regarded as both the most precarious and the most rewarding time in the lactation cycle for dairy cows

Why do restaurants in the pizza, burger, and sandwich sector matter so much to dairy farmers? They are key partners in marketing an immense volume of cheese

Good health begins in the gut—but did you know an individual’s gut microbiome is established during the first two years of life?

I had a problem with losing the plug for my bulk tank manhole where I connect the pipeline to the tank. I attached a chain to the plug, so now it stays there and is always in reach

Right now, you are likely experiencing sticker shock from looking at nitrogen fertilizer prices in late 2021 compared to the prior year

A relatively new trend in calf raising is feeding transition milk to calves in early life. Dairy producers have long understood the importance of quickly providing newborn calves with colostrum

Calves and heifers that grow well and become productive cows is a target every dairy farm aims for. To reach this end goal, it is helpful to have benchmarks to work toward along the way

Time for a vacation is difficult for farm families, but it pays off

We can’t fully explain current dairy prices without looking at the world market. While U.S. milk production fell below year-ago levels in November and December

culture. In the world of dairy, “culture” can take several meanings. It is defined as the beginning of cheesemaking where the microbes are infused throughout the milk

Milk’s nutrition and naturalness is what consumers need to know

Starbucks, the world’s largest coffeehouse chain, set ambitious 2030 targets to reduce its water and carbon footprints by half

“The most profitable parts of the U.S. in 2022 could be the Northwest and Northeast, but smaller farms in those regions won’t participate in the success,” predicted Aidan Connolly, president...

Carbohydrates often make up 60% or more of the ration dry matter and provide 70% to 80% of the cow’s energy needs

Automatic milking systems (AMS) have taken off for the same reason many technologies do — they save labor. A repetitive task like milking is a good job for robots

Conversations about calf feeding often focus on the liquid portion of the diet, either milk or milk replacer, but calf starter is an important part of the equation, too

In my last article, I described how to identify cows that aborted in the dairy herd as a step to improve the reproductive performance

When it comes to dairy, all involved are doing their part to ensure milk meets the highest safety standard and that antibiotic resistance is held at bay.How do we know that’s true?

As we approach the holiday season, my children are filling out their Christmas lists and looking forward to ripping open presents from Santa to uncover new toys, clothes, books, and more