Cheese absorbs more milk than any other dairy product. Overall, it sure seems like cheese demand is pretty good despite concerns that the pandemic-induced decline in food service sales was going to be...

What does your farm look like on Google? I've written about this before so you can understand how the farm looks to the rest of the world via your own farm website, social media, news articles, and so...

Dairy farmers have watched prices for their products climb to surprising highs and fall to devastating lows since the COVID-19 pandemic began in March

At our dairy farm, recently weaned calves would jump out of their pen through the feedbunk. We hooked a gate to the bunk that keeps the calves from jumping out, and the feed can still be put in

The preweaning period is an especially important part of a calf’s life as it sets the animal up for success. What makes up the starter, how it is fed, and what is its impact should all be considered

For Canadian subscribers. Access to 20 years of Hoard's Dairyman issues electronically. Early online access to the issue and no lost issues or international postal delays

Since a 2016 referendum in Great Britain, markets around the world have wondered if the country’s decision to leave the European Union (EU) would open up an opportunity for trade

Just how much U.S. milk goes into U.S. dairy exports? A few readers posed that question after reading the October 10, 2020, Editorial Comment "Should we cull all the cows in Wisconsin?"

The European Union’s (EU) use of geographical indications (GIs) to monopolize the cheese market is founded on the belief that European cheeses are of a higher quality than those made elsewhere, including...

We had problems with our calf feed getting wet when it rained. We got a 15-gallon drum, put an auger in the bottom, and put it up on metal legs

What’s your life’s road map? You know, how did you get from Point A to Point B? Most of us have more than two pins on the map, or at least I do

The vast majority of our country’s population is several generations removed from farming. Most people are unfamiliar with modern production practices, yet dependent on agriculture and the food supply

Dairy producers can count on only one thing over the next 12 months: volatility. This past spring and summer, market behavior embodied a wide range of emotions from panic lows to euphoric highs

U.S. cheese consumption posted another new record. In 2019, every American, on average, consumed 38.3 pounds of cheese

As farmers head from September to October, there are still decisions they can make on perennial forages

Nothing puts into perspective what is truly important like the possibility of losing it all

As calls for federal order revisions continue to mount, it’s important for all of us to recognize that these provisions perform a critical role in pricing milk across the country

For nearly every dairy farmer, corn silage harvest season is one of the most important periods of the entire year. As more and more farms transition toward rations high in corn silage, it becomes even

The world looks dramatically different for South America’s dairy producers today than it did just one year ago

The Wisconsin Farm Related Fatalities report showed 41 farm fatalities in 2017 and 34 in 2018