Our industry is increasingly global on many levels, yet we often do not grasp what is happening (or what we could learn) outside of our driveway, state, or region
“The farm bill is an interesting piece of legislature,” said Mark Stephenson, the director of dairy policy analysis at the University of Wisconsin-Madison
We often hear about economies of scale in dairy. Just looking at the average cost of production per hundredweight (cwt.) by farm size is enough evidence for many
The arrival of fall brings many tasks to the farm. For dairies using a compost bedded pack barn, this time of the year also can be a good time to clean out the pack
The average number of Wisconsin dairy farms going out of business each month during 2018 is the second most on record, according to the Wisconsin Department of Agriculture’s Division of Food Safety
“Why are we doing this?”“What are the priorities?”Those are the questions that Dr. Sheila McGuirk asked herself when dealing with cancer, an accident, or someone else’s health
NEW & IMPROVED – the Hoard’s Dairyman Judging Guide is a dairy cattle judging workbook that walks you through the defined traits on the PDCA Dairy Cow Unified Scorecard
Weaning is the most important transition a calf has to go through before she enters the milking herd, and it is a nutritionally and socially stressful time
Sheila McGuirk, D.V.M., called a 1982 interview for a founding position on the University of Wisconsin School of Veterinary Medicine faculty “a heaven-sent interview.”
I do a lot of maintenance around the farm and some of it requires PVC pipe repair. To keep the PVC primer and glue together, since they are both used at the same time, I took duct tape and taped both
Named after legendary dairy-industry icon Stephen Babcock . . . Babcock Hall, which facilitates some of the world’s most cutting-edge dairy product research, will be reborn
While many people many know that Dr. Sheila McGuirk played a pivotal role in showring ethics and implementing the new dairy cattle check-in process, those same people may not know that she biked coast...
Today’s dairy cows make a lot of milk. They also make a lot of manure. This means that manure storage and handling is a critical aspect for every dairy farm