This month’s evaluation features the most recent update to the Net Merit (NM$) formula since 2018, when Heifer Conception Rate, Cow Conception Rate, Cow Livability, and a Health Trait subindex were...
“It’s important that we recognize that people will experience sustainability in different ways. Like many other things in life, where you stand in life depends on where you sit"
For most people, consuming around 2,000 calories each day is recommended to make sure we’re getting enough nutrients to supply our body’s needs for energy, growth, and maintenance
As some areas across the country face short feed inventories, dairy farmers may be limping along and stretching forage supplies to make it through until the next crop is harvested
U.S. dairy product exports continue to grow, so much so that dairy product sales outside American borders and domestic fluid milk sales are absorbing nearly the same amount of milk
As consumer focus becomes ever more focused on sustainability, dairy is presented with the challenge of sharing all the hard work the industry has already done in this space
In the same era that all farmers are consistently being called upon to produce more food to meet the nutritional needs of a growing world population, U.S. dairy farmers are often dealing
It’s the time of the year to start thinking silage again. This one is also a particularly difficult year in some parts of the country due to the weather
Everyone involved in the business of making, processing, or distributing food has probably heard many times over that food production must significantly ramp up in the coming years
Consumer pressure for food systems transformation has been accelerating for two primary reasons according to the National Dairy Council’s (NDC) Greg Miller
